Your menu will be catered to your wants and needs in collaboration with Executive Chef Chris Corsi. Below is a selection of menu items.

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Savory

Antipasto Platter with cocktail bread and crackers

Artichoke Dip served hot with warm toasted tortilla chips

Asparagus wrapped ham with lemon glaze

Bacon-wrapped Ginger Chicken Bites

Bacon-wrapped Scallops

Bacon-wrapped Water Chestnuts

Baked Apricot Brie wrapped in puff pastry and served with apples and crackers

BBQ Brisket served with cocktail rolls

Beef Tenderloin served on toasted baguettes & bernaise sauce

Beef Tenderloin served with horseradish sauce & roll

Beef Skewers served with hot teriyaki mustard

Beef Kebabs

Black Bean & Corn Salsa with toasted tortilla chips

California Rolls served with ginger & soy sauce

Canapes and Tea Sandwiches

Caprese Salad

Caprese Skewers

Caviar on ice served with bellini, red onions, chopped egg, & sour cream

Cheese trays with fruit and crackers

Cheese and Onion melted canape (broiled on site)

Cheese Quesadillas with salsa

Cheese & Meat (chicken or ground beef) Quesadillas with salsa

Chicken Pecan round tea sandwich

Coconut shrimp with dipping sauce

Chicken teriyaki on skewers

Chicken wings with vegetables, blue cheese and ranch dressing

Crab Cakes with dipping sauce

Hot Crab Dip served with crackers and vegetables

Fresh prawns and crab served on ice with cocktail sauce

Shrimp Kebabs

Croissant Sandwiches with a variety of fillings (chicken salad/ham salad/turkey & provolone)

Cucumber Sandwiches

Deli Meat & Cheese Trays with condiments & variety of breads

Deviled Eggs

Flautas (pork or beef) with dipping sauce

Fruit Tray

Guacamole & Salsa with homemade tortilla chips

Hummus with toasted pita chips & vegetables

Little Smokes in BBQ sauce

Little Smokies wrapped in puff pastry with hot mustard

Meatballs (sweet & sour/BBQ/teriyaki)

Mexican Hats

Stuffed Mushrooms (spinach/sausage/artichoke/cheese)

Pizza Rounds

Mini Stuffed Red Potatoes with sour cream, chives, & bacon

Quiche Squares (artichokes/vegetables/meat)

Salad with freshly made dressing

Salad with pasta, meat, and freshly made dressing

Salmon poached and served with cucumber sauce

Scallops

Smoked Salmon (lox) served with sour cream & crackers

Seven Layer Dip with homemade tortilla chips

Shrimp with cocktail sauce

Spanakopita

Vegetable Spring Rolls with dipping sauce

Tacos, deep fried served with condiments

Tacos, soft shell served with condiments

Bruschetta crostini

Roasted vegetables

Vegetable tray with choice of dips

Vidalia Onion Dip served hot with homemade tortilla chips

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Sweet

Variety of mini desserts

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Serviceware

Glassware: 6" glass plates, all purpose classes, salad fork, paper napkins

Plasticware: 6" plastic plates, plastic cups, plastic fork, paper napkins

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Service Charge

A 20% service charge will be added to all orders to cover preparation costs, incidentals, travel, etc.

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Gratuity

A 20% gratuity charge will be added for events with 50 people or less.

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Staff

Additional fees will be added for staff: $25 per hour per person, 5 hour minimum, port-to-port